Ingredients
2 sticks butter (margarine) melted
1 1/2 cups peanut butter
5 cups powdered sugar
1/2 teaspoon vanilla
1 bag semi-sweet chocolate chips
Preparation
Bend above in large bowl. Shape into balls. Place on a cookie sheet - freeze til hard. Melt semi-sweet chocolate chips in double boiler. “Stab” balls with toothpick and dip into chocolate. Put on waxed paper, freeze until chocolate is hard.
