Ingredients
1 c icing sugar
1/2 c peanut butter
3 Tbsl butter
1c rice crispies
8 squares semi sweet chocolate
Preparation
beat sugar peanut butter and butter add rice crispies shape into balls and place on waqxed paper lined cookie sheet chill 30 min melt chocolate over hot water or microwave on medium setting in 1 minute intervals dip balls into chocolate and place on waxed paper lined cookie sheet chill
