Ingredients
1 1/2 Pecans Coarsly Chopped
6oz semi-sweet Chocolate chips
1/4 cup unsalted butter (softened)
1/2 cup light corn syrup
1/2 cup firmly packed dark brown sugar
2 eggs
2 tsps Vanilla
Preparation
Bake crust 5-7 min. Sprinkle chips and pecans on crust. Bat all other ingriedients lightly, pour over chips and nuts. Bake for 50 minutes at 325.
