Ingredients

3 1/4 cups spelt flour

4 1/2 tesp baking powder

1 tsp salt

6 Tbs coconut oil, chilled

1 cup chocolate chips

1 cup rice milk

1/3 cup agave nectar

Zest of two oranges

Preparation

  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a large bowl, mix flour, baking powder, and salt. Cut in coconut oil with a fork until the texture is crumbly. Stir in chocolate chips.

  2. In a separate bowl, whisk together rice milk, agave nectar, and orange zest. Add rice milk mixture to flour mixture, stirring lightly until combined.

  3. Shape dough into a 1-inch thick round. Cut pizza-style into 12 triangles. Place on the parchment-lined baking sheet, leaving one inch between each scone. Bake for 15 minutes. Serve warm with jam or margarine if desired.