Ingredients
1/4
cup butter
1/4
cup Nutella® hazelnut spread with cocoa
1
bag (10 oz) miniature marshmallows (about 6 cups)
6
cups Nature Valley™ chocolate oat clusters cereal
2
tablespoons Nutella® hazelnut spread with cocoa
1/4
cup sliced almonds
Preparation
Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. In large microwavable bowl, microwave butter, 1/4 cup hazelnut spread and the marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth.
Immediately stir in cereal until evenly coated. Pour cereal mixture into pan. With buttered hands or back of spoon, press mixture evenly in pan. In small microwavable bowl, microwave 2 tablespoons hazelnut spread uncovered on High 20 to 30 seconds or until drizzling consistency. Drizzle on top of bars; top with sliced almonds. Cool completely, about 30 minutes.
Using foil to lift, remove bars from pan. Cut into 4 rows by 4 rows. Store tightly covered.
