Ingredients
6 eggs, separated
1 1/2 c. sugar
1 cup chopped walnuts
1/2 c. matzo meal
4 oz. semisweet chocolate, grated
2 red Delicious apples, peeled, cored and grated.
Preparation
Preheat oven to 350. Beat egg yolks with sugar till lemon colored and thick enough to ribbon.
Gently stir in nuts, chocolate, apples and matzo meal.
Beat whites until stiff but not dry. Fold into yolk mixture gently and thoroughly.
Turn mixture into springform pan that has been greased and floured. Bake 50-60 min. or until cake springs back when lightly pressed.
Cool before serving; Sprinkle with powdered sugar, may serve with whipped cream.
