Chocolate Nut Clusters Recipe

Ingredients

1/2cup (60g) toasted slivered almonds

1/2cup (65g) chopped hazelnuts

1/3cup(45g) sunflower seeds

1tbsp sesame seeds

120g 70% dark chocolate

2tbsp honey

Place nuts and seeds in a bowl and mix.

Melt chocolate. Stir in honey until mixed through. Combine chocolate mixture with nut mixture until all the nuts are coated with chocolate.

Lightly greasea a mini muffin tin and use a teaspoon to place dollops of mixture into each case. Refrigerate for at least 2hrs before serving.

Store in an airtight container in the friddge.