Ingredients
1/2 cup gently melted coconut oil
1/2 cup gently melted cacao butter
1/2 cup raw honey
1 teaspoon sea salt
1 teaspoon peppermint extract (optional)
1/2 cup carob powder
1/2 cup cacao powder
Preparation
Mix all ingredients in bowl until they are well integrated.
Scoop rounded spoonfuls into mini muffin or candy cups. Be sure to get some honey in each scoop so that it doesn’t all sink to the bottom.
Freeze for an hour or until candies are hardened and serve directly from the freezer.
