Ingredients
6 eggs
200 g chocolate
4 tblsp water
pinch of salt
Preparation
Melt the chocolate with 4 tblsp of water. Separate the eggs. Beat the egg whites with the salt. Add the egg yolks into the melted chocolate, one at a time. Fold the beaten egg whites into the chocolate mixture. Put the mousse in the refrigerator for at least 2-3 hours before serving.
