Ingredients
200g dark chocolate (chopped)
30g unsalted butter
3 eggs (separated)
300 mls thickened cream (whipped)
Preparation
Place chocolate in a heat proof bowl, place over pan of simmering water, stir choc until melted. remove from heat. Add butter, sitr in egg yolks one at a time, tranfer mix to a large bowl. cover, cool Beat egg whites in a small bowl with and electric mixer until soft peaks form. Fold the cream and egg whites into choc mix in two batches. Pour mix into 6 serving dishes. reg several hours.
