Chocolate Mousse Recipe

Ingredients

1/2 C. Whole Milk

3 T. Sugar

1/4 tsp. instant Espresso

1 C. Bittersweet Chocolate chips

Milk

3 egg whites

Preparation

In a small sauce pan, stir first three ingredients together over medium heat. Don’t bring to a boil.

In a blender chop the chocolate chips.

Pour milk mixture over and blend.

Add 3 egg whites and blend.

Pour into 6 small bowl or ramikins. Place in the frig for about 3 hours until “set”.

Top with berry mixture.

(1 C. whipping cream 1/4 C. Powdered Sugar 1/2 tsp. Cinnamon 1/4 tsp. Cayenne

Whip until cream is fluffly but can be poured on top of mousse when you are ready to serve.)