Chocolate Mound Cake Recipe

Ingredients

1 German chocolate cake mix

1 can Eagle brand milk

1 can cream of coconut

slice almonds slightly toasted

small cool whip

1/2 package frozen coconut

Preparation

Bake chocolate cake in lightly greased 9x13 pan according to instructions. Punch holes in top of cake with toothpicks. Pour milk on cake and wait 1 hour. Pour coconut cream on cake. Mix coconut with cool whip. Put layer of almonds on cake. Add coconut/cool whip mix.