Chocolate Molasses Cups Recipe

Ingredients

3 refrigerated pie crust

Filling:

1/2 cup molasses

2 eggs

1/4 cup sugar

1 cup chocolate chips, semi-sweet

1/2 cup chopped walnuts

sifted powdered sugar

Preparation

Allow crust pouches to sit at room temperature for 15 to 20 minutes. Heat oven to 350°F. Unfold each pie crust; peel off top plastic sheets. Press out fold lines. Invert and remove remaining plastic sheets. Cut twelve 2 1/2 -inch circles from each pie crust. Press into bottom and up sides of mini-muffin/ gem pan.

In medium bowl, combine molasses, eggs and sugar; beat until smooth. Stir in chocolate chips and walnuts. Spoon into pastry line cups, filling each 2/3 full. Bake at 350°F for 20 to 25 minutes or until filling is set. Cool completely. Remove from pans. Sprinkle with powdered sugar.