Ingredients
Vegetable-oil cooking spray
8 ounces semisweet chocolate, chopped
1 unsalted butter, cut into small pieces (8 tablespoons)
1/4 cup heavy cream
3 large eggs
2 tablespoons sugar
1/2 teaspoon pure peppermint extract
1 teaspoon unsweetened Dutch-process cocoa powder, for dusting
18 fresh mint leaves, (preferably peppermint), for garnish
Freshly whipped cream, for serving (optional)
Chocolate Mint Leaves
