Ingredients
1 1/2 cups unsifted flour
1 cup confectioners sugar
1/2 cup unsweetend cocoa
1/4 tsp. baking soda
1 cup cold butter or margarine
1 pkg. cream cheese, softened
1 14 0z. can sweetened condensed milk
2 eggs
1 1/2 tsp. peppermint extract
2-3 drops green food color, optional
chocolate glaze
Preparation
Preheat oven to 350. In large bowl, combine flour, sugar, cocoa and baking soda; mix well. Cut in margarine until crumbly (mixture will be dry). Press firmly onto bottom of 13x9-inch baking pan. Bake 15 min. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, extract and food coloring if desired; mix well. Pour evenly over baked crust. Bake 20 min. or until lightly browned around egdes. Cool. Drizzle with chocolate glaze. Chill. Cut into bars. Store covered in refrigerator.
