Ingredients
For cake:
1/2 cup butter
1 cup sugar
4 eggs
1 cup flour
1/2 tsp salt
1 16oz can Hershey’s Choc.Syrup
1 tsp vanilla
For filling:
1/2 cup butter
2 cups powdered sugar
2 tbsp. Cream de Menthe
For frosting:
1 cup chocolate chips
5 to 6 tbsp butter
Preparation
Cream 1/2 c butter and sugar well. Add eggs, flour, salt, chocolate syrup, and vanilla, one by one, blending well. Pour into a greased 9 X 13 inch pan. BAke at 350 degrees for 20 to 25 min. Cool in pan. Soften 1/2 cup butter. Cream with 2 cups powdered sugar and 2 tbsp cream de Menthe. Frost cake. Melt 1 cup chocolate chips with 5 to 6 tbsp butter. Mix well. Cool until right testure to forst cake. Chill and cutinto 2 inch squares.
