Ingredients
3/4
cup firmly packed brown sugar
1/2
cup sugar
1
cup margarine or butter, softened
1
teaspoon almond extract
1
egg
2
cups All Purpose or Unbleached Flour
1/4
cup unsweetened cocoa
1
teaspoon baking soda
1/2
teaspoon salt
6
oz. white chocolate baking bar, cut into 1/2-inch chunks, or 1 cup white vanilla chips*
1
(3 1/2-oz.) jar macadamia nuts, coarsely chopped
Preparation
Heat oven to 375°F. In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy. Add almond extract and egg; blend well.
Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate chunks and nuts. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375°F. for 8 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets.
