Ingredients
2 eggs
2 egg yolks
70 Grams butter (2.5 oz)
4 tbsp sugar
100 Garms of Dark Chocolate (3.5 oz)
3 Table spoon flour
4 tea spoon cocoa powder
pinch salt
Few Drops of vanilla
Preparation
Beat the Eggs, egg yolks and sugar until you get a foamy light yellow mix.
Break the chocolate into small pieces add the butter and melt in your lowest setting in the microwave or over a bain marie. You want to have a smooth liquid, like chocolate syrup.
Mix the chocolate with the eggs and sugar slowly.
Sift the flower and cocoa over the mix of eggs and chocolate, add the pinch of salt and Vanilla and mix everything together, you should get a sticky dough.
Butter four soufflé cups
scoop the batter into the cups make each cup 3/4 full.
Cover everything and refrigerate for Half an hour
Preheat your over to 425 F or 220 C
Put the souffle cups in a small container that you can put in the oven
Pour water into the container until you half cover the cups
Bake for 15 minutes
Let the cool for another 10 - 15 minutes after you take them from the oven.
you can eat them straight from the cups or invert them on a plate and serve with ice cream. -Enjoy:-)
