Ingredients
4 egg whites
1/4 salt
1/8 tartar
10 oz chocolate chips
1 cup sugar
1 cup nuts
4 oz chips
Preparation
Beat egg whites salt and tartar. Melt chocolate chips and add sugar and nuts. Fold into whites. Refrigerate 1 hour. Drop from teaspoon onto wax paper Bake at 275 degrees for 25 minutes.
