Chocolate Kahlua Cake Recipe

Ingredients

1 package Duncan Hines Chocolate Cake - Dark Chocolate Fudge

1 small package instant chocolate pudding

1/2 cup vegetable oil

1/2 cup Kahlua

1 cup sour cream

4 eggs

1 package semi-sweet chocolate chips

Confectioner’s sugar

Preparation

Preheat oven to 350 degrees.

Add all dry ingredients (Cake mix and pudding) mix well. Add all wet ingredients (oil, Kahlua, sour cream, and eggs). Mix well. Fold in chocolate chips. Grease a bundt pan lightly and pour in mixture. Bake for 1 hour. Cool at for 45 minutes and un-mold. Sift confectioner’s sugar over top. Do not refrigerate.