Ingredients
Ingredients
1 box chocolate cake mix (without pudding)
1 box (3.75-ounce) chocolate pudding mix I used vanilla
2 cups sour cream
4 eggs
1/2 cup vegetable oil
1/2 cup Kahlua
1 (6-ounce) package chocolate chips
Kahlua Glaze:
1 cup powdered sugar
4 Tablespoons Kahlua
Preparation
Instructions
Put everything in the bowl except for the chocolate chips. Mix for a few minutes until it is well combined. Fold in the chocolate chips. I had a few half empty chocolate chip packages laying around, so I used a mixture of milk and semi-sweet chips. Put the batter in a greased Bundt pan. Bake in a preheated 350 degree oven for 1 hour. Cool in the pan for 10 minutes. Then turn out onto a cooling rack and cool completely. I sprinkle a little powdered sugar & serve with whipped cream & raspberries. mmmmm Start the glaze. Whisk together the powdered sugar and Kahlua until smooth. Pour the glaze over the top of the cake.
