Ingredients

1 can of chickpeas, rinsed and drained

5 Tbsp unsweetened cocoa powder

3 Tbsp brown sugar

3 Tbsp water

1 Tbsp organic virgin coconut oil

3 Tbsp real maple syrup

1 tsp vanilla extract

Dash of cinnamon

Preparation

  1. Place all of the ingredients in a food processor and blend until smooth and creamy.

  2. Add water, if and as needed, to thin out the hummus.