Ingredients
3 Tbsp olive oil
1/2 cup dutch-processed cocoa
15 oz chickpeas
1/2 cup sugar
1 tsp vanilla extract
1/2 teaspoons salt
3 Tbsp warm water
Preparation
Make a paste with the olive oil and cocoa.
To a food processor, add chickpeas (drained), sugar, chocolate paste, vanilla and salt. Blend until smooth, adding 1 to 3 Tbsp of water, as necessary.
Serve on toast or with cinnamon sugar pita chips.
