Chocolate Hell From Carole D Arcy Recipe

Ingredients

2 pkgs brownie mix ( or enough for 9X13 pan)

for brownies oil and eggs

2 pkgs jello chocolate mousse

6 heath bars

1 large container cool whip

Make brownie mix per directions in 9x13 pan When cooled,Poke holes in cake and pour 1.2 c kalua on top.

Make mousse as directed and pour on top on brownies Crush heath bars and pour on top. Cover with cool whip