Ingredients

1pkg. chocolate Cake mix

1pkg.snickers bars (1pound)

1 12oz.bar of hersheys chocolate

1 -fudge topping (chocolate)

Duncan Heinz or favorite.

can of carmel.(for Ice cream topping)

1 -12oz. bag of pecan pieces

Preparation

  1. Make cake according to directions on box. 2.Pour half of mixture into cake pan. 3.Cut up Snickers into bite size place evenly accross cake mixture. 4.Pour the rest of cake mixture over top. 5. Bake according to cake box. Add 5 min.to timmer. let cool 20 min.
  2. Ice with favorate chocolate fudge topping. 7.Shave Hersheys bar on top. 8.Sprinkle pecan pieces 9.Add carmel toping (after warming in micro for 2 min. cool in fridge for 20 min and then slice and eat !!!