Ingredients
12 ounces semisweet chocolate
1 can (14 ounces) sweetened condensed milk
1 teaspoon pure vanilla extract
1/2 cup finely chopped toasted hazelnuts
1/4 teaspoon coarse salt
2/3 cup finely shredded unsweetened coconut
Preparation
Melt chocolate in microwave, 2 minutes. Stir until smooth, then stir in condensed milk, vanilla, nuts, and salt. Let cool. Roll mixture into 1-inch balls. Place coconut on a plate; roll balls in coconut to coat. Chill until set, about 30 minutes or up to 5 days.
