Chocolate Hazelnut Bites With Bananas Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)

1/2

cup hazelnut spread with cocoa

1

banana, thinly sliced

Preparation

Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.

Separate dough into 8 rounds. Place on cookie sheet.

Bake 12 to 17 minutes or until golden brown. Cool.

Split each crescent round. Spread cut side of bottom of each with about 1 tablespoon hazelnut spread. Add 3 or 4 banana slices. Top with second half of crescent round, making a sandwich. Serve immediately.