Ingredients
12 ounces semisweet chocolate, finely chopped
1/4 cup honey
1 cup heavy cream
Preparation
Place chocolate in a heat-proof bowl. Place honey and heavy cream in a saucepan; stir to combine. Bring cream mixture to a boil over medium-high heat. Pour over chocolate, and let sit 2 minutes. Whisk until smooth. Cover with plastic; store at room temperature until ready to use.
