Chocolate Ginger Snaps Recipe

Ingredients

1 cup Sugar

1/4 cup Crisco

1/4 cup Butter

1/4 cup Dark Molasses

1/2 tsp Salt

1 Egg

1 tsp Cinnamon

2 cup Flour

1/2 tsp Ginger

1/2 tsp All Spice

1 1/2 tsp Soda

1/2 pkg Miniture Chocolate Chips

Cream sugar, Crisco, and butter. Add remaining ingredients except chocolate chips. When well combined, gently stir in chocolate chips.

Form into balls about the diameter of a quarter. Place on ungreased cookie sheet.

Bake at 350’ about 12 minutes, or until slightly cracked.

Hint: Over-baking makes these cookies crunchy, under-baking them slightly leaves them soft even days later!