Ingredients

2 heads garlic

2 teaspoons olive oil, divided

1 ounce dark chocolate

3 tablespoons cocoa powder

1/4 cup pumpkin seeds, crushed

1 teaspoon ground flax seeds

1 teaspoon miso paste

Ricotta cheese, for servin

Read more: http://www.thedailymeal.com/chocolate-covered-roasted-garlic#ixzz2JNPezW37

Preparation

Preheat the oven to 350 degrees.

Unwrap the outer-shell of the garlic bulbs. Drizzle each evenly with 1 teaspoon of the olive oil. Wrap each head in tinfoil and place on a baking sheet. Bake in the oven for 15-20 minutes.

Remove the garlic heads from the oven and set aside to cool. Unrwap each head and place on a piece of parchment paper.

Meanwhile, heat the chocolate in a small pot over medium heat. Add the cocoa powder, the rest of the olive oil, pumpkin seeds, flax seeds, and miso; mix well to combine. Cook until the chocolate has melted.

Drizzle the melted chocolate mixture over the roasted garlic on parchment paper.

Serve with a dollop of ricotta cheese.

Read more: http://www.thedailymeal.com/chocolate-covered-roasted-garlic#ixzz2JNPlTJwk