Ingredients
3 tablespoons blanched almonds
6 tablespoons sugar
1 1/4 cup flour
2 tsp orange zest
1/4 tsp salt
6 tablespoons cold unsalted butter in pieces
12 ounces bittersweet chocolate
1 1/4 cup heavy cream
1 tsp vanilla extract
1 tbsp Grand Marnier
Preparation
- Make dough in food processor. Grind. almonds until fine. Add dry ingredients until combined. Add butter and pulse until coarse crumbs form Press into 9 inch tart pan. Bake 20 minutes or until golden brown. Make ganache. Melt chocolate with cream until smooth. Add vanilla nd liquor. Pour into tart shell and set for 2 hours. Serve at room temperature.
