Ingredients
6 oz. semisweet chocolate
1 stick butter (not margarine)
2 cups sugar
1 tall can evaporated milk (12 oz)
1 tsp. vanilla
Preparation
Melt chocolate and butter in sauce pan. Add milk and sugar and stir continually until it comes to a boil. Continue to boil and stir for 2-3 minutes. Remove from heat. Cool 10 minutes, add vanilla.
