Chocolate Fudge Pie Filling Recipe

Ingredients

1 (12.3-oz) package silken or firm tofu (such as Mori-Nu)

1 tsp cocoa powder

2 1/2 chocolate bars, in the flavor of your choice (3-oz bars) (or 1 and 1/3c chocolate chips)

1 tsp pure vanilla extract

2 T nondairy milk

scant 1/8 tsp salt

2-3 T agave or other sweetener

Preparation

Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until super-smooth.

Pour into a pie crust if desired.

Fridge until chilled. This gets firmer and firmer, the longer it sits. (It’s firmer if you use firm tofu and more like mousse pie if you use silken)