Chocolate Fudge Cake Recipe

Ingredients

2/3 cup Oil

4 ounces Unsweetened Baking Chocolate, melted

2 Egg

2 cup of Sugar

2 and 1/2 cups Flour

1 teaspoon Soda

1 teaspoon Salt

1 teaspoon Vanilla

1.5 cup Water

1 cup chopped Pecans

12 ounces Semi-sweet Chocolate Chips

Preparation

Preheat oven to 350 degrees

Combine oil, sugar and egg with melted cooled chocolate. Sift together dry ingredients. Add dry ingredients alternately with water ending with dry ingredients. Add Vanilla. Batter will be thin. Pour into an 9" x 13" greased pan. Sprinkle with chopped pecans and chocolate chips evenly over the top. Bake in 350 degree oven for 35 minutes.