Ingredients
1 pkg. refrigerated pie crusts
1 c semi sweet chocolate
2 c ready made custard
1/2 cup nut topping
3 tbs prepared peach glaze
1-11oz can mandaring oranges
1 c strawberries
1 c kiwi
Preparation
Gently unfold the crusts, and split into 4 equal parts. Press crusts into four 4" tart pans with removable bottoms, pricking the bottom and sides with a fork. Bake at 450 for about 12 mins. Cool shells before removing from pans. Melt hocolate. Spread nuts on a plate. Dip the edges of shells into chocolate, then in nuts. Mix the fruit with peach glaze. Fill shelss with custard and top with fruit. Chill before serving.
