Ingredients
1 cup unsalted butter softened (no substitutes)
4 cups confectioners’ sugar
1-1/4 cups unsweetened baking cocoa
1 teaspoon vanilla extract
1/4 cup milk
Preparation
In a large mixing bowl, cream butter. Gradually beat in confectioners’ sugar, cocoa and vanilla. Add enough milk until frosting reaches spreading consistency.
Makes enough to frost and fill 1 9" layer cake.
