Ingredients
2 cups butter (no substitutes), softened
9 cups confectioners’ sugar (I buy an organic kind and yes there is a big difference in flavor)
2 1/2 cups baking cocoa
1 teaspoon vanilla extract
1 cup milk
Preparation
In a large mixing bowl cream softened butter on low/med speed
Gradually beat in confectioners’ sugar, cocoa and vanilla, letting each addition blend before adding the next portion
For frosting to reach spreading consistency add milk, also a little at a time, as needed
