Ingredients
Pre-prepared graham cracker crust or other pie crust
1 Hershey bar
1 square Baker’s unsweetened chocolate
16 oz applesauce
1 cup sugar
4 bananas
1 1/2 tsp. vanilla
Preparation
Melt the chocolate together and set aside to cool.
Blend in a food processor or with a mixer the applesauce, sugar, bananas, vanilla and melted chocolate.
Mix in the chocolate.
Pour into the pie crust and refrigerate at least 12 hours before serving. Makes an 8 inch pie.
