Ingredients
4 cups hot fudge
1/4 cup grated bittersweet chocolate
1/4 cup chocolate syrup
1 oz orange liqueur (Grand Marnier)
Preparation
Melt hot fudge until smooth. Stir in chocolate, syrup and liqueur.
Transfer to fondue pot to serve.
Serve with strawberries, bananas, marshmallows, apples, pound cake, graham crackers & anything else that is yummy dipped in chocolate.