Chocolate Eclare Dessert Recipe

Ingredients

1 box graham crackers

2 sm boxes french vanilla instant pudding

1 container cool whip

1 pkg canned milk chocolate icing

2 3/4 cups milk

Preparation

mix pudding with 2 3/4 cups of milk add cool whip layer, starting and ending with crackers (ex: crackers, pudding, crackers, pudding, crackers) heat icing for 1 min in microwave pour over top and refrigerate