Ingredients
2 small boxes instant french vanilla pudding
1 (12 oz) tub of cool whip
3 cups of milk
1 box of graham crackers (any kind you like)
1 containter milk chocolate icing
1 Aluminum pan
Preparation
In a large bowl, mix both pudding boxes and milk. Mix until no long fluid (with electric mixer). When pudding is the right consistency, add all of the cool whip and continue to mix until the color is even throughout.
When that’s done, cover the bottom of your pan with whole graham crackers. Pour pudding mixture on top. Then cover pudding mixture with whole graham crackers. Then pour chocolate icing on top (at least 3/4 container) and spread. Refrigerate 1.5-2 hours and serve.
