Ingredients
2 sticks butter or margarine
1/2 cup graham cracker crumbs
One 3 1/2 oz. package flaked coconut
1 cup ground nuts
1/2 to 1 cup crunchy peanut butter
1 tablespoon vanilla
1 box confectioners sugar
1/2 cake parafin
12 oz. bag semi-sweet chocolate chips
Preparation
Melt the 2 sticks of butter and add the graham cracker crumbs, coconut, ground nuts, peanut butter, vanilla and sugar. Mix well and shape into round balls.
Dip in the following: Melt 1/2 cake parafin in double boiler. Add the 12 ounce package of chocolate chips.