Ingredients

2 sticks butter or margarine

1/2 cup graham cracker crumbs

One 3 1/2 oz. package flaked coconut

1 cup ground nuts

1/2 to 1 cup crunchy peanut butter

1 tablespoon vanilla

1 box confectioners sugar

1/2 cake parafin

12 oz. bag semi-sweet chocolate chips

Preparation

Melt the 2 sticks of butter and add the graham cracker crumbs, coconut, ground nuts, peanut butter, vanilla and sugar. Mix well and shape into round balls.

Dip in the following: Melt 1/2 cake parafin in double boiler. Add the 12 ounce package of chocolate chips.