Chocolate Dipped Crescents Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

1/2

cup semisweet chocolate chips

1 1/2

teaspoons shortening

Preparation

Heat oven to 375°F. Bake crescent rolls as directed on can. Cool completely.

In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium (50%) 1 minute. Stir; continue microwaving in 30-second increments until mixture can be stirred smooth.

Dip half of each crescent into chocolate. Let chocolate drip off before transferring to cooling rack to dry completely.