Ingredients

Base:

1 pkg Plus devils food cake mix

1/2 c quick cooking rolled oats

1/3 c butter, softened

1 egg

Filling:

1 can Pillsbury milk chocolate frosting supreme

8 oz pkg cream cheese, softened

1 egg

1/2 c chopped nuts

Powdered sugar

Preparation

  1. Preheat oven to 350. Grease and flower 13x9 in pan.
  2. In large bowl combine all base ingredients at low speed until crumbly; press in prepared pan.
  3. In small bowl, combine frosting, cream cheese and egg at low speed until well blended, beat at highest speed until smooth. Stir in nuts.
  4. Spread over base bake for 40-50 min or until firm. Cool completely, sprinkle with powdered sugar, cut into bars.