Ingredients
Chocolate dessert cups from Kane Candy.
Vanilla or Chocolate Mousse *Store bought or make at home mousse mix.
Fresh Small berries.
Mint leaf or edible flower
Chocolate shavings or decoration toppers.
Preparation
Place your single variety of Kane Candy Chocolate Dessert Cups (or mix & match varieties) on any fancy or fun platter or serving tray. Fill each chocolate cup with prepared mousse, top with fresh small berries such as raspberries, blueberries or blackberries. Add some chocolate curls, edible flower or mint leaf to add style or add chocolate decoration to add height and flair. Ready to serve! Tips: Use piping bag for easier filling. Do not allow cups to sit out for too long as the fillings will start to settle. www.KaneCandy.com
