Ingredients
1/2 c margerine/butter room temp
1 egg yolk
2 T water
1 1/4 c flour
1t baking powder
1 bag of semi sweet chocolate chips around 10-12 ozs
2 eggs
3/4c sugar
6T melted margerine/butter
2tsp vanilla
2 c finely chopped filberts
9x13 pan
Preparation
Preheat oven 350 degrees
For the base mix first five ingredients marg, yolk,water, flour, and baking powder. press into bottom of 9x13 pan I line it with parchment paper in a X for easy removal. Bake for 10 minutes and remove from oven.
Immediately sprinkle the bag of chocolate chips evenly on top of the base return to the oven for 1 minute.
remove from oven and while hot using and offset spatula spread chocolate chips on the base evenly.
In a mixer combine last 5 ingredients Eggs, sugar, Margerine, vanilla, and chopped nuts.
spread on top of chocolate and return to oven to bake for 30-35 min
Cool and enjoy
