Chocolate Decadence Recipe

Ingredients

1 pound of semi sweet chocolate

10 tablespoons of butter

2 ounces of Grand Marnier

1 ounce Cognac

1 tablespoon instant espresso powder

6 eggs

1/2 cup sugar

Preparation

Melt chocolate and butter until melted. Remove from heat and whisk in Grand Marnier, Cognac, espresso powder. Set aside until cool. Beat eggs with sugar for 5 minutes. Gradually add in chocolate mixture. Pour in greased, floured springform. pan, and bake 350 for 45 - 50 minutes.