Ingredients
3 egg yolks
1 1/2 cups sugar
1/3 stick margarine
2 T flour
1 1/2 cups milk
4 T cocoa
1 pie crust
1/2 tsp cream of tartar
3 egg whites
3 T sugar
1 tsp vanilla
Preparation
Stir together egg yolks, sugar, margarine, flour, and milk. Cook over medium heat, stirring constantly, until mixture thickens. Pour into baked shell.
Meringue: Add cream of tartar to egg whites. Mix until stiff, then add sugar and vanilla. Spread over chocolate mixture, then bake at 350 degrees until meringue is golden brown.
