Ingredients
Chocolate Cubes
300 g Chocolate
3 ea Eggs
1 ea Egg yolk
250 g Butter
Strawberry Compote
500 g Strawberries
100 g Sugar
0.5 ea Vanilla bean, scraped
50 ml Red Wine
15 g Corn Starch
Sabayon
2 ea Egg Yolks
50 ml Marsala
75 ml White Wine
50 g Sugar
150 ml Cream, whipped
Preparation
For the Chocolate Cubes, melt the butter and then add the chocolate. Over very low heat melt the chocolate, stirring constantly. Then when the chocolate is completely melted, add the beaten eggs. Stir nicely till you have a smooth batter
Pour in a square, buttered baking tin and bake at 120 C for about one hour or till cooked. Make sure the heat is not too high to avoid over cooking
For the Strawberry Compote mix Strawberries, Sugar and Vanilla and bring to the boil. Mix Corn Starch and Red Wine, add to the strawberries, stirring all the time, it will thicken nicely. The take immediately off the heat and cool to room temperature
For the Sabayon mix all ingredients except the cream in a metal bowl, big enough to whisk the eggs rapidly and to make sure it doesn’t over flow when all the foam comes up during the cooking and whisking
