Chocolate Crinkles Recipe

Ingredients

3 beaten eggs

1 1/2 cup sugar

4 squares unsweetened baking chocolate, melted

1/2 cup oil

2 tsp baking powder

2 tsp vanilla

2 cups flour

powdered sugar

In large bowl stir together eggs, sugar, melted chocolate, oil, baking powder, and vanilla.

Gradually stir in flour till thoroughly combined.

Cover and chill 1-2 hours, or until easy to handle.

Shape dough into 1-inch balls, roll in powdered sugar to coat.

Place 2-inches apart on ungreased cookie sheet.

Bake in preheated 375F oven for 8-10 minutes till edges are set and tops are cracked. DON’T OVERBAKED TOPS SHOULD BE CRACKED BUT GOOEY

Cool on wire rack.

Sift additional powdered sugar over tops if desired